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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ONE POT SPAGHETTI SUPPER Recipe

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This recipe for ONE POT SPAGHETTI SUPPER is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion chopped
1 clove garlic, minced
1 1/2 tsp. salt
1/4 tsp. ground allspice
1/2 tsp. dry mustard
1/4 tsp. pepper
6 oz. uncooked spaghetti, broken in half
1 quart tomato juice
Directions:
Directions:
Brown beef with onion and garlic in a 4-5 quart pot.
Add seasonings, put spaghetti on top. Pour tomato juice over spaghetti. Cover and bring mixture to a boil, reduce heat and simmer about 15 minutes or until spaghetti is tender, stirring occasionally. Serve with Parmesan cheese.

 

 

 

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