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Wanda Dyess Ice Cream Cake Recipe

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This recipe for Wanda Dyess Ice Cream Cake is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 crushed oreos
1/4 C butter or oleo
1/2 t. vanilla
3T cocoa
12 oz. can of evaporated milk
1/2 gal of vanilla ice cream
2C sugar
3/4 C butter or oleo for sauce
Cool Whip
Pecans
Directions:
Directions:
Crust: Mix crushed oreos with vanilla and butter. Press down in 9x13 pan. Freeze for about 30-40 minutes.
Sauce: Cook butter, sugar, cocoa, and milk over medium heat for approx 10-12 minutes. When the sauce starts to get thick it is done. Let sauce cool completely.
Ice Cream: Set ice cream out while making crust and sauce to soften. When crust is frozen put ice cream over crust and freeze again. When ice cream is frozen, spread sauce freeze again. Add Cool Whip and pecans. Keep frozen.

 

 

 

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