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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southwestern Chicken Tacos Recipe

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This recipe for Southwestern Chicken Tacos is from The Larson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Black Beans,
2 Chicken Breast (can be frozen),
1 pkg. Taco Seasoning,
1 jar Pace Mild Picante Sauce (or other salsa),
¼ can Refried Beans
Directions:
Directions:
Put first 4 ingredients in crock pot on low for about 4 hours. Add ¼ can ,more or less, of refried beans to thicken to desired consistency. Serve on corn tortillas with cheese and sour cream.
Number Of Servings:
Number Of Servings:
20 tacos
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
(Malachi likes corn on them too.)

 

 

 

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