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Fish and Chips Croquettes Recipe

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This recipe for Fish and Chips Croquettes is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can salmon or tuna
2 tbsp. butter
3 tbsp. flour
3/4 cup milk
1 tsp. vinegar
1 egg
1 1/2 cups finely crumbled potato chips
Salt
Pepper
Directions:
Directions:
Drain fish, remove any skin or bones and flake coarsely. Melt butter, blend in flour and gradually stir in milk. Cook, while stirring, until sauce boils and thickens. Add fish, vinegar and seasons. Cool. Shape into 6-8 croquettes, dip in beaten egg then in potato chip crumbs. Fry in deep fat, heated to 365º to a golden brown, about 5 minutes each.

 

 

 

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