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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seafood Tetrazzine Recipe

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This recipe for Seafood Tetrazzine is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
1 stalk celery, diced
1 can mushrooms, drained
1 pkg. spaghetti
1 can tomato soup
1 lb. crabmeat
1 lb. shrimp
1 lb. lobster
Dash of tobacco
Salt
Pepper
1/2 cup sherry
Grated cheese
Directions:
Directions:
Brown onion and celery in butter, add mushrooms. Cook spaghetti per package directions. Rinse and drain. Mix together tomato soup and onion mixture along with seafood. Season to taste. In pan layer seafood mixture, spaghetti and cheese. Top with grated cheese and butter. Back 45 minutes at 350 º

 

 

 

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