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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked large eggs
¼ c. mayonnaise or salad dressing
1 tsp white vinegar
1 tsp mustard
Pinch salt
Paprika for garnish
Directions:
Directions:
Halve the cooked eggs length wise and gently remove yolks to a bowl, leaving the whites intact. Mash yolks with a fork and stir in mayonnaise or salad dressing, vinegar, mustard and salt. Using a small spoon or piping bag, fill the whites with egg mixture. Sprinkle tops with paprika if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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