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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

WEDDING RING SALAD Recipe

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This recipe for WEDDING RING SALAD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 cup cottage cheese
8 oz. can crushed pineapple, drained, reserve juice
1 cup whipped cream
6 oz. pkg. lime or orange Jello
1 cup miniature marshmallows
1/2 cup walnuts, chopped
Directions:
Directions:
Add water to reserved pineapple juice to make 1 cup, heat to boiling. Pour over Jello, stir to dissolve.
Add marshmallows and cool until slightly jelled. Add pineapple, cottage cheese and nuts. Fold in whipped cream and pour into lightly greased mold.
Chill until firm.

 

 

 

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