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Tuna Swiss Pie Recipe

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This recipe for Tuna Swiss Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1 can tuna fish (12 ½ oz)
1 C shredded Swiss cheese
½ C sliced green onions
3 eggs
1 C Hellman’s mayo
½ C milk
Directions:
Directions:
Pierce the pie shell and bake in 375 oven for 10 minutes. Toss together the next 3 ingredients and spoon into shell. In a bowl stir together the remaining ingredients. Slowly pour over the tuna mixture. Bake 50 minutes or until knife inserted comes out clean.

 

 

 

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