Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Dry Marinate for Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry Marinate for Pork Tenderloin is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1/8 tsp. sage
1/8 tsp. savory
1/8 tsp. bay leaf
pinch all spice
1/2 clove garlic
Directions:
Directions:
Mix all ingredients together times per pound. Spread seasoning on pork tenderloin and marinate overnight. Bake or grill at 325º for 30 or 35 minutes per pound. (Temperature should reach 160º)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

582W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!