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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bumpy Bars Recipe

4.5 stars - based on 1 vote
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This recipe for Bumpy Bars is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Margarine or butter
2 cups of brown sugar
2 tsp of vanilla
2 eggs
1 tsp salt
3 cups of oatmea
1 tsp soda
2 1/2 cups of flour

Filling:
12 oz pkg of chocolate chips
1 can of sweetened condensed milk
2 T butter
1/2 tsp salt
1 tsp of vanilla
Directions:
Directions:
Blend together first 3 ingredients, add eggs and salt, oatmeal, soda and flour. Place two thirds of this mixture in greased 9x13 pan. Make filling of chocolate chips, condensed milk, butter, salt and vanilla by melting over low heat. Spread this over the bottom layer and dot rest of the dough on top. Chocolate should show through in places. Bake at 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
These are Mark's favorite bars!

 

 

 

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