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Chocolate Dope for Ice Cream Recipe

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This recipe for Chocolate Dope for Ice Cream is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 full wrapped chunks of Baker's unsweetened chocolate
1/2 bottle of karo corn syrup (32 oz. bottle)
1 teaspoon of vanilla
1/2 can of evaporated milk (5 oz. can)
pinch of salt

ice cream
Directions:
Directions:
Cook the corn syrup over a medium heat and add salt. Stir often so it doesn't burn. As the syrup comes to a full boil, add the chocolate chunks. Continue to stir until the chocolate is melted completely. After about 3 minutes, add 1/2 can of evaporated milk. Cook another 3 minutes, then remove from heat. Allow to cool for a few minutes and add vanilla. Allow to cool further. Pour over ice cream. This can be stored in the refrigerator. Enjoy!
Personal Notes:
Personal Notes:
We store this in the refrigerator until we want a bowl of ice cream. We then heat it up and pour over the ice cream.

 

 

 

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