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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 tablespoons butter or margarine
1 cup evaporated milk
1 cup miniature marshmallows
12 oz. chunky peanut butter
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, butter and evaporated milk in a skillet. Bring to a boil. Boil 5 minutes stirring constantly. Turn off heat. Add marshmallows, peanut butter and vanilla. Stir until well blended. Pour into buttered 8-inch square pan. Cool and then cut into squares. When doubling recipe, double the boiling time.

 

 

 

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