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Watermelon Mint Granita Recipe

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This recipe for Watermelon Mint Granita is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 9 cups (about 2 1/2 pounds) seeded, cubed watermelon
* 1/3 cup fresh lime juice
* 1 cup mint, finely chopped, plus more for garnish
* 1/3 cup sugar
Directions:
Directions:
Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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