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Cherry Clafoutis Recipe

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This recipe for Cherry Clafoutis is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 lb. tart cherries pitted
* 1/3 1/3 C plus 1/4 C sugar divided
* 2 large eggs
* 2 T all-purpose flour
* 1 1/2 tsp vanilla extract
* 1/3 C evaporated nonfat milk
* Confectioners’ sugar for dusting
Directions:
Directions:
Place rack in upper third of oven; preheat to 375°F. Coat a 9-inch glass quiche dish or other small shallow baking dish with cooking spray. Combine cherries and 1/3 cup sugar in the prepared dish. Bake until the cherries are tender and very juicy, about 20 minutes.

Meanwhile, whisk eggs, flour, vanilla and the remaining 1/4 cup sugar in a mixing bowl until smooth. Whisk in evaporated milk.

Drain the juices from the cherries into a small bowl, holding back the fruit with a metal spatula. Reserve the juices. Redistribute the cherries over the bottom of the dish and pour in the egg mixture. Bake until puffed and set, 12 to 15 minutes. Dust with confectioners’ sugar and serve immediately, with the reserved cherry juices spooned over the top.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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