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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parmesan Roasted Asparagus Recipe

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This recipe for Parmesan Roasted Asparagus is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 1/2 lbs. fresh asparagus (about 30 large)
* 2 T good olive oil
* 1/2 tsp kosher salt
* 1/4 tsp freshly ground black pepper
* 1/2 C freshly grated Parmesan
* 2 lemons cut in wedges, for serving
Directions:
Directions:
Preheat the oven to 400 degrees F.

If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

 

 

 

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