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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 ounces cream cheese, at room temperature
* 1/2 C sour cream
* 1-2 T freshly squeezed lemon juice
* 1-2 T minced fresh dill
* 1 tsp - 1 T prepared horseradish, drained
* 1/2 tsp kosher salt
* 1/4 tsp freshly ground black pepper
* 1/4 lb. (4 oz.) smoked salmon, minced

optional:
1/2 tsp garlic powder
1 T worcestershire sauce
Directions:
Directions:
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

 

 

 

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