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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Chile Macaroni and Cheese (Roaring Fork) Recipe

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This recipe for Green Chile Macaroni and Cheese (Roaring Fork) is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of elbow macaroni raw
¾ cup of small diced onions
¾ cup of diced poblano peppers, stems and peel removed
¾ cup of red peppers
1 oz. cooking oil
1 ¼ cup of heavy cream
½ tablespoon of Kosher Salt
½ tablespoon of Black Pepper
3 cups of shredded pepper jack cheese
1 ¼ cup of poblano puree (poblano peppers pureed in blender to make 1 ¼ cups liquid)
shredded pepperjack cheese
panko bread crumbs
Directions:
Directions:
1. Cook macaroni in plenty of salted water until its tender and drain
2. Sauté onions and peppers in oil for 4-5 minutes
3. Season with salt and pepper
4. Add cream and reduce at five minutes
5. Add Poblano puree and reduce for 4-5 minutes
6. Add macaroni and turn off the heat
7. Fold in the cheese and check seasoning
8. Spoon into individual crocks, top with cheese and bread crumbs
9. Finish in oven until crumbs are golden brown.
Number Of Servings:
Number Of Servings:
Approx. 8 servings
Personal Notes:
Personal Notes:
Variations:
Cheese: 12 oz. Gruyere, grated (4 cups) + 8 oz. extra-sharp Cheddar, grated (2 cups)

 

 

 

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