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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Hot Sausage Quiche Recipe

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This recipe for Christmas Hot Sausage Quiche is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-inch deep dish pie shell (cooked)
1 pound hot sausage, browned & drained
1 1/2 cups grated sharp Cheddar Cheese
4 eggs
3/4 cup milk
Directions:
Directions:
Spread cooked sausage in pie shell; cover with grated cheese. Beat together eggs and milk. Pour over cheese. Bake at 350º until browned and bubbly for about 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A traditional dish we share on Christmas morning. We always serve with hot buttered grits, fresh fruit, and Monkey Bread. Don't forget the Momosas!

 

 

 

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