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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Baking Potatoes
2/3 C Flour
6 C 2% Reduced-fat Milk
1 C (4 oz.) Shredded Extra Sharp Cheddar Cheese, divided
1 tsp. Salt
1/2 tsp. Pepper
1 C Sour Cream
3/4 C Chopped Green Onions, divided
6 Bacon Slices, cooked and crumbled
Directions:
Directions:
Bake potatoes in oven at 400º for 1 hour or until tender. Cool, peel potatoes, coarsely mash. Discard skins.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly 9 about 8 minutes). Add mashed potatoes, 3/4 C Cheese, salt, and pepper, stirring until cheese melts. Remove from heat. Stir in sour cream and 1/2 C onions. Cook over low heat 10 minutes or until thoroughly heated ( do not boil); ladle about 1-1/2 C soup into each of 8 bowls. Sprinkle each serving with 1-1/2 tsp. cheese, 1-1/2 tsp onions, and about 1 T bacon.
Number Of Servings:
Number Of Servings:
8

 

 

 

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