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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Light or Dark Corn Syrup
1/2 C Chopped Onion
1 Can 915 to 19 0z.) Kidney Beans, rinsed/drained
1 Can (15 to 19 oz.) Pinto Beans, rinsed/drained
1 Can (16 oz.) Small Pink or White beans, drained
1/2 C Ketchup
5 Slices Bacon
1/2 C Mustard
1 T Cider Vinegar
Directions:
Directions:
In a large skillet over medium-high heat, cook bacon until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 T drippings. To drippings, add onion; cook 2 to 3 minutes or until tender. Stir in all beans, ketchup, corn syrup, mustard and vinegar; mix well. Spoon bean mixture into 2-quart baking dish. Bake in 350º oven 25 to 30 minutes or until bubbling and heated through.

 

 

 

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