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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Mashed Potato Casserole Recipe

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This recipe for Creamy Mashed Potato Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Potatoes cubed and cooked until fork tender
1/4 C Milk
1 pkg (8oz.) Cream Cheese
1 C Sour Cream
1 t Parsley Flakes
1/2 t California Style Blend Crushed Garlic
1/2 C Shredded Cheddar Cheese
Directions:
Directions:
Place all ingredients, except cheese in a large mixing bowl. with an electric mixer, blend ingredients until smooth on medium-high speed.

Spoon mixture into a lightly greased 12x8 inch casserole dish. Cover and bake in a 325º oven for 3-40 minutes. Remove from oven.

Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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