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Seaside Cream Biscuits Recipe

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This recipe for Seaside Cream Biscuits is from The ENT CENTER Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self-rising flour
1 cup whipping cream (heavy cream)
Directions:
Directions:
Mix flour and heavy cream in bowl until a smooth dough forms. Do NOT over mix. Roll dough 1/2-in. thick on lightly floured surface. Cut with a small cutter or 2-in. cookie cutter for larger biscuits. Arrange the rounds 1-in. apart on baking sheet. Bake in 425º oven for 10 min. or just until golden brown.
Number Of Servings:
Number Of Servings:
3 - 3 1/2
Personal Notes:
Personal Notes:
NOTE: Biscuits may be frozen on baking sheet for future use. Store frozen individual biscuits in sealable freezer bag until ready to bake. It's nice to keep cream biscuits in the freezer for hot biscuits any time. Delicious and easy!

 

 

 

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