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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (30 Oz.) Frozen Shredded Hash Brown Potatoes, thawed
2 C Sour Cream (16 oz.)
2 C Shredded Sharp Cheddar Cheese (8 oz,)
1 Can Condensed Cream of Chicken Soup,
1/2 C Chopped Onion
1/4 Melted Butter
2 T chopped Fresh Parsley
1/2 t Pepper
1/4 t Salt
Directions:
Directions:
In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, for 1 hour @ 350º or until heated through.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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