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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bayou Magic 2-Step Spicy Chili Recipe

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This recipe for Bayou Magic 2-Step Spicy Chili is from The ENT CENTER Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Bayou Magic 2-Step Chili Mix
1 lb. Chili Meat
1 8oz. can Tomato Sauce
2 Bay Leaves
11/2 cups water
Directions:
Directions:
Brown Chili Meat, strain, and pour into large pot. Add tomato sauce, 2-Step chili mix, bay leaves and water, bring to a boil, lower to medium and simmer 10 min. Remove bay leaves. Serve with crackers.
Personal Notes:
Personal Notes:
My family eats it over rice with Jiffy cornbread...D'licious!

 

 

 

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