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Philadelphia NY Cheesecake Recipe

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This recipe for Philadelphia NY Cheesecake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Honey Maid Honey Grahams, crushed
1 c. plus 3 tbl sugar, divided
3 tbl butter or margarine, melted
5 pkg (8oz each) Philadelphia Cream Cheese, softened
3 tbl flour
1 tbl vanilla
1 cup sour cream
4 eggs
1 can (21oz) cherry pie filling
Directions:
Directions:
Heat oven to 325º. Line 13x9-inch pan with foil. Mix crumbs, 3tbsp sugar and butter; press onto bottom of pan. Bake 10 minutes.

Beat cream cheese, sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended. Pour on top of crust. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with pie filling and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus refrigeration
Personal Notes:
Personal Notes:
Recipe from Family Circle, Dec. 2009

 

 

 

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