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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Simple Spinach Quiche Recipe

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This recipe for Simple Spinach Quiche is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Pie Crust
2 boxes Stouffer's Spinach Souffle
1/4 t. black pepper
1/8 t. ground nutmeg
4 eggs, beaten
1 1/2 c. shredded swiss cheese
Directions:
Directions:
Heat oven to 375º. Press pie crust into 9 in. pie pan. Combine the remaining ingredients. Pour into pie shell and bake about 45 minutes until cooked in middle.

 

 

 

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