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Crock pot Split Pea Soup Recipe

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This recipe for Crock pot Split Pea Soup is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ham hocks
1 lb green split peas
2 large carrots, chopped
2 large celery stalks, chopped
1 large onion, chopped
2 garlic cloves, chopped
2 32-ounce cans chicken broth
1 bay leaf
1 tsp dried thyme leaves
Directions:
Directions:
Rinse the ham hocks and place them in a 4- to 6-quart slow cooker along with the peas, carrots, celery, onion, garlic, broth, bay leaf, and thyme.

Cook, covered, until the meat is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.

Remove and discard the bay leaf. Transfer the ham hocks to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup.
Number Of Servings:
Number Of Servings:
6

 

 

 

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