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"The belly rules the mind."--Spanish Proverb

Ham and Cheese Ball Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 ounce block of cream cheese ,softened
2 cans of Flaked ham (6 1/2 oz.)
2 tsps dried chives .
2 tsp. lemon juice
1/2 tsp.Worcestershire sauce

1 cup fresh parsley
Directions:
Directions:
Put cream cheese and ham into a small bowl. Beat or mash until well mixed. Add chives, lemon juice and Worcestershire sauce. Shape into a ball. If too soft to shape into a ball, chill for at least an hour. Roll ball in parsley until coated. Chill for at least 1 hour. Serve in a bowl.
Number Of Servings:
Number Of Servings:
Makes one ball - 2/1/2 cups.
Personal Notes:
Personal Notes:
For ham and cheese spread use only one can of ham making it creamier and just right for spreading .

 

 

 

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