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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vintage Cinnamon Ornaments - DO NOT EAT Recipe

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This recipe for Vintage Cinnamon Ornaments - DO NOT EAT is from The Boyanowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Applesauce
1 bottle (4.12oz) Ground Cinnamon

Supplies needed:

Cookie Cutters
Drinking Straw
Colorful Ribbon
Plastic Wrap
Rolling Pin
Directions:
Directions:
Mix Applesauce and Cinnamon in a small bowl with hands until a smooth ball of dough is formed.

Roll dough, about 1/4 at a time between 2 sheet of plastic wrap to 1/4 inch to 1/3 thickness. Peel off top sheet of plastic wrap. Cut dough with cookie cutters. Make a hole at top of each ornament with drinking straw. Place ornaments on baking sheet.

Bake in a 200º oven for 2 1/2 Hours. Cool on baking sheet on wire rack. Carefully remove ornaments from baking sheet. Insert ribbon through holes of each ornament and tie to hang.

Ornaments can be decorated with opaque paint markers found in Craft stores.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
3 hours

 

 

 

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