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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 T. cinnamon

1 1/2 cups oil
3 cups granulated sugar
1 1/2 T. vanilla
3 cups canned pumpkin
2 cups chopped raisins
Directions:
Directions:
Mix flour, salt, baking powder, baking soda and cinnamon. In separate bowl, mix oil, sugar, and vanilla, then add pumpkin. Mix in dry ingredients, then add chopped raisins, dates or other fruit.

Grease and flour 4 medium loaf pans (4”x8”). Bake at 325º for 55 minutes.
Personal Notes:
Personal Notes:
Tip: Mix the salt, baking powder, soda and cinnamon in a small lidded container and shake. The cinnamon colors the mixture making it easier to determine when it is well blended into the flour. Fruit should be chopped to remain suspended in batter during baking. May substitute apples or zucchini for pumpkin.

 

 

 

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