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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Layered Lemon Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 c flour
1 c margarine
1 c chopped pecans

Second Layer:
2 - 8 oz cream cheese, softened
1 c icing sugar
1 c whipping cream

Third layer:
2 Lemon pie fillings

Fourth Layer
2 c whipping cream
2 Tbsp sugar
1 tsp vanilla
Directions:
Directions:
First Layer: Mix flour, butter and nuts together until crumbly. Press into 9 x 13 pan. Bake 350 º oven for about 15 min. Cool.

Second Layer: Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.

Third Layer: Prepare lemon pie fillings according to directions on package. Cool, stirring often. Pour over cheese layer.

Fourth Layer: Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or almonds.
Number Of Servings:
Number Of Servings:
15

 

 

 

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