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Potato and Sweet Pepper Soup Recipe

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This recipe for Potato and Sweet Pepper Soup is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 Tablespoons olive oil
4 garlic cloves, thinly sliced
1 onion, finely chopped
1/4 teaspoon thyme
1/4 teaspoon red pepper flakes
2 pounds green, yellow, and red bell peppers
(about two of each), diced
6 cups Chicken Stock
2 pounds new white rose potatoes, peeled and diced
2 tablespoons chopped fresh parsley

Directions:
Directions:
1. Pour the oil into a large stockpot. Add the garlic, onion, thyme and red pepper flakes and cook over medium heat until the onion starts to sizzle. Reduce the heat to a simmer, cover and cook for 5 more minutes.
2. Uncover the pot and raise the heat to high. Add the diced peppers, stir well and cook for 2 minutes. Add the chicken stock and the potatoes and bring to a boil. Reduce heat to a simmer, cover and continue cooking for 30 minutes, stirring every 10 minutes. Pour 2 cups of the soup mixture into a blender and process until smooth. Stir this back into the rest of the soup mixture along with the parsley and simmer 15 minutes more.

Number Of Servings:
Number Of Servings:
Serves 4 to 6
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
Absolutely 'heart-warming' wonderful soup.
The Italian name is "Zuppa Di Patate E Pepperoni"

 

 

 

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