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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin roast
1/4 cup soy sauce
3 T. dry vermouth
1 garlic clove, crushed
1/2 t. cinnamon
1/2 t. thyme

2/3 cup apricot preserves
1/4 cup chile sauce
1/2 cup water
Directions:
Directions:
Marinate pork tenderloins in mixture of soy sauce, dry vermouth, garlic, cinnamon and thyme for several hours, turning occasionally:

Place roast on rack in shallow pan and tuck under shallow end to avoid over cooking. Drizzle a bit of marinade over meat. Roast 45-50 minutes at 375º until meat thermometer reaches 170º.

During roasting, combine following ingredients in saucepan: apricot preserves, chile sauce, water, remaining marinade.

Simmer sauce about 15 minutes. Drizzle sauce over meat before serving. Serve remaining sauce in gravy boat.
Personal Notes:
Personal Notes:
This is a great company meal, easy to carve and always popular with our guests.

 

 

 

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