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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken a la king Recipe

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This recipe for Chicken a la king is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, cut into bite-size chunks
1/2 cup butter
8 T flour
2 cups chicken broth
1 cup milk
4 chicken bullion cubes
4 hard boiled eggs
Directions:
Directions:
Melt butter in saucepan, remove from heat.
Blend flour into melted butter, stirring until smooth.
Over low heat, gradually stir in chicken broth, maintaining smooth consistency. Continue to stir in 2 cups milk until sauce thickens.
Add bullion cubes, then chicken. Gently mix in hard boiled eggs.
Serve over toast points.
Personal Notes:
Personal Notes:
This is a thick white sauce with chicken and hard boiled eggs. Milk may be decreased slightly to maintain the desired consistency of sauce.

 

 

 

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