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Mediterranean Crescent Pinwheels Recipe

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This recipe for Mediterranean Crescent Pinwheels is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz. cans crescent dinner rolls
1 lb. prosciutto or bacon
8 oz. (2 c.) crumbled feta cheese
1 tsp. pepper
2 tbsp. olive or veg. oil
3/4 cup chopped fresh basil
Directions:
Directions:
Heat oven to 375 degrees. Spray cookie sheets with cooking spray. Separate dough into 8 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5 inch rectangle.
Arrange 1/8 of prosciutto or bacon slices evenly over each rectangle. In small bowl, stir together cheese, pepper & oil. Sprinkle mixture evenly over prosciutto or bacon on each rectangle. Sprinkle with basil. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side down on cookie sheets. Bake 15 - 20 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
40 appetizers
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe is really easy & very tasty!!!!

 

 

 

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