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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Connie's Dessert Recipe

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This recipe for Connie's Dessert is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/4 cup flour
1/2 cup pecans or other nuts, chopped
1 - 8 oz. cream cheese
1 cup powdered sugar
1/2 of large cool whip, divided
2 boxes pistachio instant pudding
3 cups milk
cherries, optional
Directions:
Directions:
Mix butter, flour and nuts with your fingers. Spread in sheet cake pan. Bake at 350 degrees for 20 minutes or until lightly brown. Set aside to cool. Mix cream cheese, powdered sugar and 1/2 of cool whip together with mixer. Pour over crust. Combine 2 boxes of pistachio instant puddings with 3 cups milk and spread over cheese mixture. Cover with other 1/2 of cool whip. Let set for 3 or 4 hours. Garnish with cherries and nuts.

 

 

 

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