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Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts (boneless skinless), 2 Tbls olive oil, 1 pkg taco seasoning, 1 onion (finely chopped), 1 clove garlic (minced), 1 15oz can stewed tomatoes, 1 4oz can green chilies (chopped), 1 1/2 cup water, 1 1/2 cup chicken broth, 4 8 oz cans of green chili salsa (salsa verde can be used), 1 can black beans, 1 can pinto beans. Serve with corn chips, cheddar cheese and avocado optional
Directions:
Directions:
Boil chicken in water and season to taste. Remove meat, cool and shred with a fork. In a large skillet or saucepan combine chicken, olive oil, taco seasoning, onion, and garlic. Cook until tender. Combine remaining ingredients and cook until thoroughly heated. Serve in individual bowls, tope with corn chips, shredded cheese and avocado.

 

 

 

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