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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage and Vegetable Alfresco (DPD) Recipe

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This recipe for Sausage and Vegetable Alfresco (DPD) is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Olive Oil
1/4 c. Chopped Onions
1/4 c. Chopped Green Pepper
1/2 lb. Fresh Mushrooms, sliced
2 c. Broccoli Flowerettes
1/4 tsp. Garlic Powder
1 tsp. Oregano
1 lb. Smoked Sausage, sliced
3/4 c. Parmesan Cheese
Salt
Pepper
Cooked, buttered pasta
Directions:
Directions:
Stir-fry vegetables in olive oil over medium high heat until crisp-tender, about 4 minutes. Add Sausage. Cook over medium heat until sausage is heated through, about 5 minutes, stirring often. Mix and add 1/2 c. cheese, salt and pepper to taste. Serve over pasta with remaining cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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