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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cans of crescent rolls, 2 pkgs cream cheese, 1 stick butter, 2 cups sugar, vanilla, 2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Unroll one can of crescent rolls into bottom of 9x13 pan. Mix cream cheese with 1 cup of sugar and a dash of vanilla. Pour on top of crescent rolls. Unroll remaining can of crescent rolls and cover cream cheese mixture. Mix cinnamon, 1 cup sugar and melted butter. Pour evenly over top. Bake for 30 minutes or until golden brown. Better if served warm.

 

 

 

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