Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pumpkin Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chiffon Pie is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin, 1 pkg vanilla instant pudding (6 serving size), 1 cup milk, 1 tsp pumpkin pie spice, 1 cup cool whip
Directions:
Directions:
Combine above ingredients and beat on low until slightly thickened and smooth. Pour in a baked pie shell. Ice top of pie with cool whip and sprinkle with pumpkin spice. This can also be served as a pumpkin mousse without putting it in the pie crust.
Personal Notes:
Personal Notes:
This is originally Genie's recipe taken over by Bezzie and then taken over by me. It is also a holiday favorite and I don't even like pumpkin pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!