Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Tinkyada Gluten Free Macaroni Noodles
1/4 C chopped Onion
1 C Best Foods Mayonnaise
1/3 C chopped Dill Pickle
Salt
Pepper
Opt: Hard Boiled Eggs peeled and chopped
Directions:
Directions:
Add noodles to boiling water that has been salted with 2 tsp salt. Cook till tender then cook an additional 2-5 mins. Drain. Rinse with cold water, return noodles to pan and fill pan with cold water. Mix remaining ingredients in large bowl. Add drained noodles and toss gently to mix. Refrigerate at least 4 hours for best flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!