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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream mushroom soup, 1 cup water, 3/4 cup uncooked regular white rice, 1/4 tsp paprika, 1/4 tsp pepper, 4 chicken breast halves (skinless and boneless)
Directions:
Directions:
Preheat oven to 375º. In a 2 qt shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake for 45 minutes or until chicken and rice are done.
Personal Notes:
Personal Notes:
For creamier rice, increase water to 1 1/3 cups.

 

 

 

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