Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Scrapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrapple is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages pork sausage
Cornmeal -approximately 3 cups
Broth (from cooking sausage)
salt or poultry seasoning
Directions:
Directions:
Cover Sausage with water and cook until done. Add one cup water and 2 cups cornmeal and then add to meat.

Spray loaf pan, press in. Slice and fry.
Personal Notes:
Personal Notes:
This is something I grew up on. It wasn't served often, and I can't even say I loved it as a kid. But it was an old Czech recipe that was passed down and served often with jitrnice. I love it now and am happy to add it to my favorites collection.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1577W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!