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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

60 Minute Rolls Recipe

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This recipe for 60 Minute Rolls is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1/2 c. tepid water
1 c. scalded milk, cooled
1 tsp. salt
3 tbsp. sugar
4 tbsp. melted butter
1 beaten egg
4 1/2 c. flour
Directions:
Directions:
Dissolve yeast in warm water and set aside. Combine milk, salt, sugar, butter and egg. Add yeast. Gradually add in the first 3 cups of flour. Add the rest of the flour as needed. Keep warm to get done in one hour. Form into rolls and let rise. Bake at 425º 8-10 min.

 

 

 

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