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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeño and Sausage Dip Recipe

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This recipe for Jalapeño and Sausage Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
2 (8 oz) packages cream cheese
1 (4 oz) can diced green chilies, drained
1 cup shredded Parmesan cheese
3 finely seedless, chopped jalapeños*
1 lb. sausage, browned and drained
Directions:
Directions:
Mix everything together except a little of the cheese. Pour into a baking dish. Sprinkle the rest of the cheese on top. Bake dip at 350º for about 30 minutes or until lightly browned around the edges.
Serve with Scoops.
Personal Notes:
Personal Notes:
*I substitute 1 jalapeño for a hot red pepper for heat and color.

 

 

 

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