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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion Casserole Recipe

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This recipe for Onion Casserole is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter or margarine
2 1/2 lbs. (3 large) Vidalia onions cut in bite size pieces
1/2 cup sour cream
1 1/4 cups grated Parmesan Cheese: divided
1 cup seasoned bread crumbs
Directions:
Directions:
Saute onions in butter slowly until tender. Remove from heat and stir in sour cream, 1 cup cheese, and bread crumbs. Scrape into baking dish and top with remaining cheese.

Bake uncovered for 30 minutes or until brown in 350º

 

 

 

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