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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Pecan Fudge Recipe

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This recipe for White Pecan Fudge is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T plus 1/2 cup butter(no substitutes)
2 1/2 cups mini marshmallows
2 1/4 cups sugar
1 cup whipping cream
16 oz white chocolate
2 cups chopped pecans
Directions:
Directions:
Line a 9 x 9 pan with foil, grease the foil with 1/2 T butter. Set aside. With the other 1/2 T butter, grease sides of large heavy saucepan. Cut remaining butter into small pieces and place in large heat proof bowl. Add marshmallows and set aside.
In saucepan, combine sugar and cream. Cook on med heat and stir to 234º(soft ball stage). Remove from heat and pour over butter and marshmallows. Stir until melted. Add chocolate, stir until melted. Stir in nuts and vanilla. Pour into pan.Chill, cut into pieces and store in airtight container.
Number Of Servings:
Number Of Servings:
80 pieces
Preparation Time:
Preparation Time:
an hour
Personal Notes:
Personal Notes:
Always cook your fudge on medium heat. This takes longer but your fudges will not scorch. It is worth the extra time.

 

 

 

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