Richardson Chili Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 garlic cloves diced 2 large onions diced 3 lbs. lean ground beef 3 T. cumin 6 T. Chili Powder
3-31oz cans Brooks Chili Hot Beans 12 oz Brooks Rich & Tangy Ketchup 3-16 oz cans stewed tomatoes 2-7 1/2 oz cans Chili Man Hot dog sauce * * I think you can only find Rays. Not as good! 3 5.5 oz can tomato juice 3-15 oz cans Dark Red Kidney Beans drained 2-4 cups water
|
|
Directions: |
Directions:Brown meat, add garlic salt and pepper. If you used lean 90% beef then you can add the cumin and chili powder to the meat otherwise drain the cooked meat mixture first then add 1/2 garlic and 1/2 onions and fry a little longer until transparent. Set aside for later
In a large pot which will be your cook pot, add all the other ingredients except the Kidney beans and start heating and stirring this together.
After the initial heating, add the meat mixture and the reserved garlic and onions to the pot and simmer slowly for a couple of hours. The 2-4 cups of water keeps it thin for simmering and the chili won't end up too thick as you cook off some of the liquid.
Lastly add the kidney beans. These are added later only so you do not break them up with all the stirring.
Be careful not to let burn and stick to bottom of pot
Always better later or the next day |
|
Preparation
Time: |
Preparation
Time:3 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!