Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry pinto beans
ham, precooked
salt, to taste
1 TBSP sugar
1 tsp. paprika
1 tsp. chili powder
1 tsp. garlic powder
Directions:
Directions:
Wash and sort beans.

Add beans, ham (optional), salt, sugar, paprika, chili powder, garlic powder and enough water to fill crock-pot 2/3 full. Cook on high overnight.

For thicker beans, be sure to allow beans to come to a full boil.
Personal Notes:
Personal Notes:
Serve with warm cornbread or over rice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!