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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
1/2 c. butter (1 stick), softened
2 lg. eggs
3 bananas, sliced and slightly mashed
2 c. all-purpose flour
1/2 c. pecans, chopped
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Grease 8 1/2" by 4 1/2" metal loaf pan.
Cream sugar with butter, mix in eggs, bananas, flour, pecans, baking soda and salt. Pour into prepared pan.
Place loaf pan in cold oven. set control to 300 degrees and bake banana bread 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool bread in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up
Personal Notes:
Personal Notes:
this is the easiest recipe I have used for this bread, enjoy

 

 

 

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